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:: A New Atmosphere

Kristine C. Harper.

in Weather by the Numbers

August 2008; p ublished online August 2013 .

Chapter. Subjects: Cultural Studies. 5434 words.

The opening of the new Joint Numerical Weather Prediction Unit marked the end of the preliminary research period, but it was just the beginning of the worldwide spread of numerical weather...

Go to The MIT Press »  abstract

“A New Foreign Policy Imperative”

Dan Schiller.

in Digital Depression

September 2014; p ublished online April 2017 .

Chapter. Subjects: Cultural Studies. 3468 words.

This chapter focuses on the Obama Administration's International Strategy for Cyberspace which, Secretary of State Hillary Clinton declared, constituted nothing less than “a new foreign...

Go to University of Illinois Press »  abstract

“A Race of Ingenious Marionettes”

Emily Roxworthy.

in The Spectacle of Japanese American Trauma

July 2008; p ublished online November 2016 .

Chapter. Subjects: Cultural Studies. 17030 words.

This chapter traces how a theatricalizing discourse about the Japanese became ingrained in U.S. foreign policy and entrenched in the Western imagination, starting with Commodore Matthew C....

Go to University of Hawaii Press »  abstract

“A Space within the Revolution”

CHRISTINE AYORINDE.

in The Changing Dynamic of Cuban Civil Society

March 2008; p ublished online September 2011 .

Chapter. Subjects: Society and Culture. 8779 words.

This chapter examines the removal of religious intolerance in Cuba during the 1990s. This removal was the result of a rethinking of the Cuban revolutionary project that followed the...

Go to University Press of Florida »  abstract

“A Sponge Soaking up All the Money”: Alcohol, Taverns, Vinaterías, and the Bourbon Reforms in Mid-Eighteenth-Century Santiago de los Caballeros, Guatemala

Alvis E. Dunn.

in Distilling the Influence of Alcohol

October 2012; p ublished online January 2013 .

Chapter. Subjects: Society and Culture. 9798 words.

When the Royal Monopoly on Alcohol was established in 1755 in the Kingdom of Guatemala, a subunit of the Viceroyalty of New Spain, it was the Town Council of the capital city, Antigua,...

Go to University Press of Florida »  abstract

:: A Stagnant Atmosphere: The Weather Services before World War II

Kristine C. Harper.

in Weather by the Numbers

August 2008; p ublished online August 2013 .

Chapter. Subjects: Cultural Studies. 14420 words.

This chapter describes the stagnant state of meteorological services during the interwar period. The US Weather Bureau was the agency responsible for the nation’s weather. Operating on a...

Go to The MIT Press »  abstract

“A Tennessean in an Unlikely Package”

Jasmine Kar Tang.

in Asian Americans in Dixie

October 2013; p ublished online April 2017 .

Chapter. Subjects: Society and Culture. 9332 words.

This chapter looks at the comedy and figure of Southern and Asian American entertainer Henry Cho. Cho's representation of his racial subjectivity reveals how he carefully manages others'...

Go to University of Illinois Press »  abstract

‘A Very Highly Political Job’: Human Rights Practice, ‘The Political’, and Practitioners' Dilemmas in Sri Lanka

Vijay K. Nagaraj and Shermal Wijewardene.

in Journal of Human Rights Practice

November 2014; p ublished online November 2014 .

Journal Article. Subjects: Ethical Issues and Debates; Human Rights and Immigration; Human Rights; Politics; Social Movements and Social Change. 10094 words.

This article focuses on narratives of dilemmas and tensions arising from the relationship between human rights practice in Sri Lanka and what we broadly term ‘the political’: a) human...

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A1

Allan Beaver.

in A Dictionary of Travel and Tourism

P ublished online December 2012 .

Reference Entry. Subjects: Travel and Holiday. 49 words.

1. First class. In Lloyd’s Register of Shipping, the term applies to vessels built to trade in sheltered waters

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A1 sauce

John Ayto.

in The Diner’s Dictionary

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 60 words.

A brand of brown sauce. The recipe was created in 1824 by H. W. Brand, who was chef to

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