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History x Cookery, Food, and Drink x clear all

ACKERMAN, Roy (<i>born</i> 1944), Chairman, Tadema Studios, since 1980; Founder, executive producer and presenter, Coolcucumber.tv, since 2010

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Labour History; Services; Social and Cultural History; Cookery, Food, and Drink. 267 words.

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ASHER, Jane (<i>born</i> 1946), actress, writer and businesswoman

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink; Performing Arts; Theatre; Intellectual History; Interdisciplinary Studies; Communication Studies; Literature; Literary Studies (Fiction, Novelists, and Prose Writers). 585 words.

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ATHERTON, Jason (<i>born</i> 1971), chef; Chief Executive Officer, Jason Atherton Restaurants, since 2010

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink. 156 words.

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BEERNAERT, Auguste Marie François (1829 - 1912)

in Who Was Who

P ublished online April 2014 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink. 163 words.

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BERRY, Mary Rosa Alleyne (<i>born</i> 1935), cookery writer, since 1966, and television cook, since 1970

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink; Intellectual History; Literature. 453 words.

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BISSELL, Frances Mary (<i>born</i> 1946), freelance writer

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink; Media Studies; Radio; Intellectual History; Literature. 406 words.

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BLANC, Raymond René (<i>born</i> 1949), chef; Patron and Chairman, Blanc Restaurants Ltd, since 1984; Culinary Director, Eurostar, since 2012

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Labour History; Services; Social and Cultural History; Cookery, Food, and Drink. 249 words.

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BLUMENTHAL, Heston (<i>born</i> 1966), Chef Proprietor, The Fat Duck, Bray, since 1995

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink. 226 words.

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Boardinghouses

Overview page. Subjects: Cookery, Food, and Drink — History.

Throughout history, people have needed to live apart from their families for a variety of reasons. Colonial travelers traditionally resorted to taverns, inns, and, since the nineteenth...

See overview in Oxford Index

BROWN, Sarah Elizabeth (<i>born</i> 1952), writer and broadcaster; Flexible Learning Co-ordinator, Christ’s School, Richmond, since 2004

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink; Intellectual History; Literature. 207 words.

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