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Literature x Cookery, Food, and Drink x clear all

ale

Overview page. Subjects: Cookery, Food, and Drink — Literary Studies (Early and Medieval).

The standard word for an ‘alcoholic drink made by fermenting malt’ in Anglo-Saxon England was ealu, source of modern English ale (bėor, modern English beer, existed, but was not in common...

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ASHER, Jane (<i>born</i> 1946), actress, writer and businesswoman

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink; Performing Arts; Theatre; Intellectual History; Interdisciplinary Studies; Communication Studies; Literature; Literary Studies (Fiction, Novelists, and Prose Writers). 585 words.

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Aunt Jemima

Overview page. Subjects: Cookery, Food, and Drink — Literature.

Trademark, stereotype, cultural icon to many whites, and racist caricature to many African Americans. For Chris Rutt and Charles Underwood, Aunt Jemima was the perfect symbol for their...

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BERRY, Mary Rosa Alleyne (<i>born</i> 1935), cookery writer, since 1966, and television cook, since 1970

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink; Intellectual History; Literature. 453 words.

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BISSELL, Frances Mary (<i>born</i> 1946), freelance writer

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink; Media Studies; Radio; Intellectual History; Literature. 406 words.

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BROWN, Sarah Elizabeth (<i>born</i> 1952), writer and broadcaster; Flexible Learning Co-ordinator, Christ’s School, Richmond, since 2004

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink; Intellectual History; Literature. 207 words.

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Eliza Leslie

Overview page. Subjects: Literature — Cookery, Food, and Drink.

Although Eliza Leslie's cookbooks were reprinted dozens of times, Leslie maintained that her first love was fiction, finding herself drawn to it even as a child. Born the eldest of ...

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Etiquette Books

Overview page. Subjects: Cookery, Food, and Drink — Literature.

The dining room, perhaps even more than the parlor, has been the testing and proving ground of etiquette in America. Changing etiquette—which codifies the proper use of furniture and...

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FEARNLEY-WHITTINGSTALL, Hugh Christopher Edmund (<i>born</i> 1965), writer, broadcaster, cook and food campaigner, since 1989

in Who's Who

P ublished online November 2015 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink; Intellectual History; Literature. 294 words.

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FREELING, Nicolas (1927 - 2003), writer since 1960

in Who Was Who

P ublished online April 2014 .

Reference Entry. Subjects: Social and Cultural History; Cookery, Food, and Drink; Intellectual History; Literature; Literary Studies (Fiction, Novelists, and Prose Writers). 209 words.

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