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Food and nutrition

Prakash S. Shetty.

in Oxford Textbook of Public Health

September 2009; p ublished online March 2011 .

Chapter. Subjects: Public Health and Epidemiology; Dietetics; Public Health. 20592 words.

Food and nutrition are important determinants of a wide range of diseases of public health importance worldwide. Nutrition is a broad and complex subject which includes nutrient–gene...

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Oxford Textbook of Public Health

Edited by Roger Detels, Robert Beaglehole, Mary Ann Lansang and Martin Gulliford.

September 2009; p ublished online March 2011 .

Book. Subjects: Public Health and Epidemiology; Public Health; History of Medicine; Dietetics; Infectious Diseases; Epidemiology; Medical Ethics; Medical Statistics and Methodology; Patient Education and Information; Occupational Medicine; Communication Skills; Cardiovascular Medicine; Respiratory Medicine and Pulmonology; Medical Dentistry; Neurology; Emergency Medicine; Paediatrics; Geriatric Medicine. 1,922 pages.

The Oxford Textbook of Public Health is the ultimate resource on the subject of public health and epidemiology. With contributors drawn from across the world, offering perspectives from...

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