Oxford Index Browse

You are looking at 1-6 of 6 items for:

Clinical Medicine x Food Microbiology x clear all

Refine by type

Refine by product

 

Combination of Metagenomics and Culture-Based Methods to Study the Interaction Between Ochratoxin A and Gut Microbiota

Mingzhang Guo, Kunlun Huang, Siyuan Chen, Xiaozhe Qi, Xiaoyun He, Wen-Hsing Cheng, Yunbo Luo, Kai Xia and Wentao Xu.

in Toxicological Sciences

September 2014; p ublished online September 2014 .

Journal Article. Subjects: Medical Toxicology; Food Microbiology. 6615 words.

Gut microbiota represent an important bridge between environmental substances and host metabolism. Here we reported a comprehensive study of gut microbiota interaction with ochratoxin A...

Go to Oxford Journals »  home page

Comparison of Anorectic and Emetic Potencies of Deoxynivalenol (Vomitoxin) to the Plant Metabolite Deoxynivalenol-3-Glucoside and Synthetic Deoxynivalenol Derivatives EN139528 and EN139544

Wenda Wu, Hui-Ren Zhou, Steven J. Bursian, Xiao Pan, Jane E. Link, Franz Berthiller, Gerhard Adam, Anthony Krantis, Tony Durst and James J. Pestka.

in Toxicological Sciences

November 2014; p ublished online August 2014 .

Journal Article. Subjects: Medical Toxicology; Food Microbiology. 8161 words.

The mycotoxin deoxynivalenol (DON) elicits robust anorectic and emetic effects in several animal species. However, less is known about the potential for naturally occurring and synthetic...

Go to Oxford Journals »  home page

Cross-Linking of β-Lactoglobulin Enhances Allergic Sensitization Through Changes in Cellular Uptake and Processing

Marija Stojadinovic, Raymond Pieters, Joost Smit and Tanja Cirkovic Velickovic.

in Toxicological Sciences

July 2014; p ublished online April 2014 .

Journal Article. Subjects: Medical Toxicology; Food Microbiology. 5431 words.

Cross-linking of proteins has been exploited by the food industry to change food texture and functionality but the effects of these manipulations on food allergenicity still remain unclear....

Go to Oxford Journals »  home page

Food Emulsifier Polysorbate 80 Increases Intestinal Absorption of Di-(2-Ethylhexyl) Phthalate in Rats

Yu Lu, Ying-Ying Wang, Nan Yang, Dan Zhang, Feng-Yi Zhang, Hai-Tao Gao, Wen-Ting Rong, Shu-Qin Yu and Qian Xu.

in Toxicological Sciences

June 2014; p ublished online March 2014 .

Journal Article. Subjects: Medical Toxicology; Food Microbiology. 6706 words.

The aim of the present research was to explore whether food emulsifier polysorbate 80 can enhance the absorption of di-(2-ethylhexyl) phthalate (DEHP) and its possible mechanism. We...

Go to Oxford Journals »  home page

Mechanistic Evaluation of <i>Ginkgo biloba</i> Leaf Extract-Induced Genotoxicity in L5178Y Cells

Haixia Lin, Xiaoqing Guo, Suhui Zhang, Stacey L. Dial, Lei Guo, Mugimane G. Manjanatha, Martha M. Moore and Nan Mei.

in Toxicological Sciences

June 2014; p ublished online March 2014 .

Journal Article. Subjects: Medical Toxicology; Food Microbiology. 7990 words.

Ginkgo biloba has been used for many thousand years as a traditional herbal remedy and its extract has been consumed for many decades as a dietary supplement. Ginkgo biloba lea...

Go to Oxford Journals »  home page

Reduced Foodborne Toxin Exposure Is a Benefit of Improving Dietary Diversity

Felicia Wu, Nicole J. Mitchell, Denis Male and Thomas W. Kensler.

in Toxicological Sciences

October 2014; p ublished online October 2014 .

Journal Article. Subjects: Medical Toxicology; Food Microbiology. 4394 words.

Naturally occurring foodborne toxins are common in subsistence diets of low-income human populations worldwide. Often, these populations rely on one or two staple foods for the bulk of...

Go to Oxford Journals »  home page