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The addition of charcoals to broiler diets did not alter the recovery of <i>Salmonella</i> Typhimurium during grow-out

K. M. Wilson, D. V. Bourassa, A. J. Davis, M. E. Freeman and R. J. Buhr.

in Poultry Science

March 2016; p ublished online January 2016 .

Journal Article. Subjects: Food Microbiology. 9134 words.

Two experiments evaluated prebiotics added to feed on the recovery of Salmonella in broilers during grow-out and processing. In Experiment 1, “seeder” chicks were inoculated with Salmonellanull...

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Addition of Exogenous γ-Glutamyl Hydrolase Eliminates the Need for Lengthy Incubation of Whole-Blood Lysate for Quantitation of Folate Vitamers by High-Performance Liquid Chromatography–Tandem Mass Spectrometry

Rosemary A Stamm, Zia Fazili and Christine M Pfeiffer.

in Current Developments in Nutrition

January 2018; p ublished online November 2017 .

Journal Article. Subjects: Medicine and Health; Dietetics; Biochemistry; Food Microbiology; Gut Microbiology. 5681 words.

Abstract

Background

Measurement of folate monoglutamates by HPLC–tandem mass spectrometry (HPLC-MS/MS) in...

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Addressing inaccurate measures of body weights in epidemiologic and clinical surveillance data involving older adults

Carmen D Tekwe.

in The American Journal of Clinical Nutrition

March 2018; p ublished online March 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics; Biochemistry; Food Microbiology; Gut Microbiology. 1259 words.

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Adherence to a healthy eating index for pregnant women is associated with lower neonatal adiposity in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) Study

Ai-Ru Chia, Mya-Thway Tint, Chad Yixian Han, Ling-Wei Chen, Marjorelee Colega, Izzuddin M Aris, Mei-Chien Chua, Kok-Hian Tan, Fabian Yap, Lynette Pei-Chi Shek, Yap-Seng Chong, Keith M Godfrey, Marielle V Fortier, Yung Seng Lee and Mary Foong-Fong Chong.

in The American Journal of Clinical Nutrition

January 2018; p ublished online January 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics; Biochemistry; Food Microbiology; Gut Microbiology. 7333 words.

ABSTRACT

Background

Evidence linking maternal diet quality during pregnancy with infant birth outcomes is limited...

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Advanced oxidation process sanitization of eggshell surfaces

Steven M. Gottselig, Sadie L. Dunn-Horrocks, Kristy S. Woodring, Craig D. Coufal and Tri Duong.

in Poultry Science

June 2016; p ublished online March 2016 .

Journal Article. Subjects: Food Microbiology. 4851 words.

The microbial quality of eggs entering the hatchery represents an important critical control point for biosecurity and pathogen reduction programs in integrated poultry production. The...

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Application of <i>Paracoccus marcusii</i> as a potential feed additive for laying hens

Tersia A Conradie, Elsje Pieterse and Karin Jacobs.

in Poultry Science

March 2018; p ublished online December 2017 .

Journal Article. Subjects: Food Microbiology. 5405 words.

Abstract

Carotenoids have been used for many years as an added pigment to enhance egg yolk color. One such carotenoid, astaxanthin, has a strong antioxidant...

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Assessing <i>Salmonella</i> typhimurium persistence in poultry carcasses under multiple thermal conditions consistent with composting and wet rendering

V. Vaddella, M. Pitesky, W. Cao, V. Govinthasamy, J. Shi and P. Pandey.

in Poultry Science

March 2016; p ublished online January 2016 .

Journal Article. Subjects: Food Microbiology. 4888 words.

Mitigation of Salmonella associated with poultry carcasses is primarily accomplished by rendering or carcass composting. While rendering temperatures and pressures are well established for...

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Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day

M. J. Rothrock, A. Locatelli, T. C. Glenn, J. C. Thomas, A. C. Caudill, B. H. Kiepper and K. L. Hiett.

in Poultry Science

October 2016; p ublished online July 2016 .

Journal Article. Subjects: Food Microbiology. 7258 words.

The commercial poultry processing environment plays a significant role in reducing foodborne pathogens and spoilage organisms from poultry products prior to being supplied to consumers....

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Association between high-glycemic diet and cerebral amyloid burden: a possible role for sleep

Xiao Tan and Christian Benedict.

in The American Journal of Clinical Nutrition

March 2018; p ublished online March 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics; Biochemistry; Food Microbiology; Gut Microbiology. 627 words.

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Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis

Hiya A Mahmassani, Esther E Avendano, Gowri Raman and Elizabeth J Johnson.

in The American Journal of Clinical Nutrition

April 2018; p ublished online April 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics; Biochemistry; Food Microbiology; Gut Microbiology. 8771 words.

ABSTRACT

Background

Nutrients in avocados are associated with cardiovascular benefits.

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