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Environmental Science x History by Period x clear all

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fowl

Overview page. Subjects: Medieval and Renaissance History (500 to 1500) — Environmental Science.

A domesticated bird (such as a chicken) that is kept for its eggs or meat.

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grain

Overview page. Subjects: Medieval and Renaissance History (500 to 1500) — Environmental Science.

1 The dry, starchy seed‐like fruit that is produced by cereal grasses.

2 The texture of wood, which is determined by the type of xylem cells that it...

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livestock

Overview page. Subjects: Medieval and Renaissance History (500 to 1500) — Environmental Science.

Domesticated animals (such as beef cattle, dairy cows, goats, sheep, pigs, chickens, and turkeys) that are kept for meat or dairy production, usually on a farm or smallholding.

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