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The addition of charcoals to broiler diets did not alter the recovery of <i>Salmonella</i> Typhimurium during grow-out

K. M. Wilson, D. V. Bourassa, A. J. Davis, M. E. Freeman and R. J. Buhr.

in Poultry Science

March 2016; p ublished online January 2016 .

Journal Article. Subjects: Food Microbiology. 9134 words.

Two experiments evaluated prebiotics added to feed on the recovery of Salmonella in broilers during grow-out and processing. In Experiment 1, “seeder” chicks were inoculated with Salmonellanull...

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Advanced oxidation process sanitization of eggshell surfaces

Steven M. Gottselig, Sadie L. Dunn-Horrocks, Kristy S. Woodring, Craig D. Coufal and Tri Duong.

in Poultry Science

June 2016; p ublished online March 2016 .

Journal Article. Subjects: Food Microbiology. 4851 words.

The microbial quality of eggs entering the hatchery represents an important critical control point for biosecurity and pathogen reduction programs in integrated poultry production. The...

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Assessing <i>Salmonella</i> typhimurium persistence in poultry carcasses under multiple thermal conditions consistent with composting and wet rendering

V. Vaddella, M. Pitesky, W. Cao, V. Govinthasamy, J. Shi and P. Pandey.

in Poultry Science

March 2016; p ublished online January 2016 .

Journal Article. Subjects: Food Microbiology. 4888 words.

Mitigation of Salmonella associated with poultry carcasses is primarily accomplished by rendering or carcass composting. While rendering temperatures and pressures are well established for...

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Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day

M. J. Rothrock, A. Locatelli, T. C. Glenn, J. C. Thomas, A. C. Caudill, B. H. Kiepper and K. L. Hiett.

in Poultry Science

October 2016; p ublished online July 2016 .

Journal Article. Subjects: Food Microbiology. 7258 words.

The commercial poultry processing environment plays a significant role in reducing foodborne pathogens and spoilage organisms from poultry products prior to being supplied to consumers....

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Bio-transformation of agri-food wastes by newly isolated <i>Neurospora crassa</i> and <i>Lactobacillus plantarum</i> for egg production

P. Liu, J. Li and Z. Deng.

in Poultry Science

March 2016; p ublished online January 2016 .

Journal Article. Subjects: Food Microbiology. 7039 words.

Using bio-transferred feedstuff was a cost-effective approach to improve egg quality and production; particularly, the nutritive diet came from agri-food wastes. In this study, optimization...

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<i>Campylobacter</i> epidemiology from breeders to their progeny in Eastern Spain

S. Ingresa-Capaccioni, E. Jiménez-Trigos, F. Marco-Jiménez, P. Catalá, S. Vega and C. Marin.

in Poultry Science

March 2016; p ublished online December 2015 .

Journal Article. Subjects: Food Microbiology. 4778 words.

While horizontal transmission is a route clearly linked to the spread of Campylobacter at the farm level, few studies support the transmission of Campylobacter spp. from breeder flocks to...

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Colonization of internal organs by <i>Salmonella</i> Enteritidis in experimentally infected laying hens housed in enriched colony cages at different stocking densities

Richard K. Gast, Rupa Guraya, Deana R. Jones, Kenneth E. Anderson and Darrin M. Karcher.

in Poultry Science

June 2016; p ublished online March 2016 .

Journal Article. Subjects: Food Microbiology. 5404 words.

Epidemiologic analyses have linked the frequency of human infections with Salmonella enterica subspecies enterica serovar Enteritidis to the consumption of contaminated eggs and thus to the...

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Combination of Metagenomics and Culture-Based Methods to Study the Interaction Between Ochratoxin A and Gut Microbiota

Mingzhang Guo, Kunlun Huang, Siyuan Chen, Xiaozhe Qi, Xiaoyun He, Wen-Hsing Cheng, Yunbo Luo, Kai Xia and Wentao Xu.

in Toxicological Sciences

September 2014; p ublished online September 2014 .

Journal Article. Subjects: Medical Toxicology; Food Microbiology. 6615 words.

Gut microbiota represent an important bridge between environmental substances and host metabolism. Here we reported a comprehensive study of gut microbiota interaction with ochratoxin A...

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Comparison of Anorectic and Emetic Potencies of Deoxynivalenol (Vomitoxin) to the Plant Metabolite Deoxynivalenol-3-Glucoside and Synthetic Deoxynivalenol Derivatives EN139528 and EN139544

Wenda Wu, Hui-Ren Zhou, Steven J. Bursian, Xiao Pan, Jane E. Link, Franz Berthiller, Gerhard Adam, Anthony Krantis, Tony Durst and James J. Pestka.

in Toxicological Sciences

November 2014; p ublished online August 2014 .

Journal Article. Subjects: Medical Toxicology; Food Microbiology. 8161 words.

The mycotoxin deoxynivalenol (DON) elicits robust anorectic and emetic effects in several animal species. However, less is known about the potential for naturally occurring and synthetic...

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Cross-Linking of β-Lactoglobulin Enhances Allergic Sensitization Through Changes in Cellular Uptake and Processing

Marija Stojadinovic, Raymond Pieters, Joost Smit and Tanja Cirkovic Velickovic.

in Toxicological Sciences

July 2014; p ublished online April 2014 .

Journal Article. Subjects: Medical Toxicology; Food Microbiology. 5431 words.

Cross-linking of proteins has been exploited by the food industry to change food texture and functionality but the effects of these manipulations on food allergenicity still remain unclear....

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