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Food Processing and Preparation

Robert I. Curtis.

in The Oxford Handbook of Engineering and Technology in the Classical World

December 2009; p ublished online September 2012 .

Article. Subjects: Classical Studies; Greek and Roman Archaeology; Marriage and the Family. 10388 words.

This article describes the processing and preparation of Greco-Roman food. There are several reasons why plant and animal products underwent processing. The processing of cereals, namely...

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