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A 10-Food Group Dietary Diversity Score Outperforms a 7-Food Group Score in Characterizing Seasonal Variability and Micronutrient Adequacy in Rural Zambian Children

Bess L Caswell, Sameera A Talegawkar, Ward Siamusantu, Keith P West and Amanda C Palmer.

in The Journal of Nutrition

January 2018; p ublished online January 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics; Biochemistry; Food Microbiology; Gut Microbiology. 7406 words.

Abstract

Background

Dietary diversity scores and dichotomous indicators derived from them are widely used to assess...

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<i>ABO</i> Genotype Does Not Modify the Association between the “Blood-Type” Diet and Biomarkers of Cardiometabolic Disease in Overweight Adults

Jingzhou Wang, Joseph Jamnik, Bibiana García-Bailo, Daiva E Nielsen, David JA Jenkins and Ahmed El-Sohemy.

in The Journal of Nutrition

April 2018; p ublished online April 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics; Biochemistry; Food Microbiology; Gut Microbiology. 5615 words.

Abstract

Background

Although 7 million copies of Eat Right 4 Your Type have been sold in >60 languages, there has...

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Accretion of Fat-Free Mass Rather Than Fat Mass in Infancy Is Positively Associated with Linear Growth in Childhood

Bitiya Admassu, Christian Ritz, Jonathan CK Wells, Tsinuel Girma, Gregers S Andersen, Tefera Belachew, Victor Owino, Kim F Michaelsen, Mubarek Abera, Rasmus Wibaek, Henrik Friis and Pernille Kæstel.

in The Journal of Nutrition

April 2018; p ublished online April 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics; Biochemistry; Food Microbiology; Gut Microbiology. 7262 words.

Abstract

Background

We have previously shown that fat-free mass (FFM) at birth is associated with height at 2 y of...

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The addition of charcoals to broiler diets did not alter the recovery of <i>Salmonella</i> Typhimurium during grow-out

K. M. Wilson, D. V. Bourassa, A. J. Davis, M. E. Freeman and R. J. Buhr.

in Poultry Science

March 2016; p ublished online January 2016 .

Journal Article. Subjects: Food Microbiology. 9134 words.

Two experiments evaluated prebiotics added to feed on the recovery of Salmonella in broilers during grow-out and processing. In Experiment 1, “seeder” chicks were inoculated with Salmonellanull...

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Addition of Exogenous γ-Glutamyl Hydrolase Eliminates the Need for Lengthy Incubation of Whole-Blood Lysate for Quantitation of Folate Vitamers by High-Performance Liquid Chromatography–Tandem Mass Spectrometry

Rosemary A Stamm, Zia Fazili and Christine M Pfeiffer.

in Current Developments in Nutrition

January 2018; p ublished online November 2017 .

Journal Article. Subjects: Medicine and Health; Dietetics; Biochemistry; Food Microbiology; Gut Microbiology. 5681 words.

Abstract

Background

Measurement of folate monoglutamates by HPLC–tandem mass spectrometry (HPLC-MS/MS) in...

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Addressing inaccurate measures of body weights in epidemiologic and clinical surveillance data involving older adults

Carmen D Tekwe.

in The American Journal of Clinical Nutrition

March 2018; p ublished online March 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics; Biochemistry; Food Microbiology; Gut Microbiology. 1259 words.

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Adherence to a healthy eating index for pregnant women is associated with lower neonatal adiposity in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) Study

Ai-Ru Chia, Mya-Thway Tint, Chad Yixian Han, Ling-Wei Chen, Marjorelee Colega, Izzuddin M Aris, Mei-Chien Chua, Kok-Hian Tan, Fabian Yap, Lynette Pei-Chi Shek, Yap-Seng Chong, Keith M Godfrey, Marielle V Fortier, Yung Seng Lee and Mary Foong-Fong Chong.

in The American Journal of Clinical Nutrition

January 2018; p ublished online January 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics; Biochemistry; Food Microbiology; Gut Microbiology. 7333 words.

ABSTRACT

Background

Evidence linking maternal diet quality during pregnancy with infant birth outcomes is limited...

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Advanced oxidation process sanitization of eggshell surfaces

Steven M. Gottselig, Sadie L. Dunn-Horrocks, Kristy S. Woodring, Craig D. Coufal and Tri Duong.

in Poultry Science

June 2016; p ublished online March 2016 .

Journal Article. Subjects: Food Microbiology. 4851 words.

The microbial quality of eggs entering the hatchery represents an important critical control point for biosecurity and pathogen reduction programs in integrated poultry production. The...

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Application of <i>Paracoccus marcusii</i> as a potential feed additive for laying hens

Tersia A Conradie, Elsje Pieterse and Karin Jacobs.

in Poultry Science

March 2018; p ublished online December 2017 .

Journal Article. Subjects: Food Microbiology. 5405 words.

Abstract

Carotenoids have been used for many years as an added pigment to enhance egg yolk color. One such carotenoid, astaxanthin, has a strong antioxidant...

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Aspartame Consumption for 12 Weeks Does Not Affect Glycemia, Appetite, or Body Weight of Healthy, Lean Adults in a Randomized Controlled Trial

Kelly A Higgins, Robert V Considine and Richard D Mattes.

in The Journal of Nutrition

April 2018; p ublished online April 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics; Biochemistry; Food Microbiology; Gut Microbiology. 6310 words.

Abstract

Background

Low-calorie sweeteners are often used to moderate energy intake and postprandial glycemia, but...

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