About Taste

Frank Sibley

in Approach to Aesthetics

Published in print May 2001 | ISBN: 9780198238997
Published online November 2003 | e-ISBN: 9780191598418 | DOI:
 About Taste

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The programmatic 2-page Ch. 4 reinforces the importance of taste as an ability to discern the aesthetic qualities of things and taste as an ability to recognise aesthetic merit and make judgements of aesthetic worth.

Keywords: aesthetics; Frank Sibley; judgement; taste

Chapter.  827 words. 

Subjects: Aesthetics and Philosophy of Art

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