Reference Entry

cake and confectionery stands

in The Oxford Companion to Sugar and Sweets

Published in print January 2015 | ISBN: 9780199313396
Published online July 2015 | e-ISBN: 9780199313402
cake and confectionery stands

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for the presentation of these items on the sideboard, dining table, or in a retail environment usually take the form

Reference Entry.  319 words. 

Subjects: Cookery, Food, and Drink

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