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Cajun and Creole Food

Overview page. Subjects: Cookery, Food, and Drink.

Although it is fashionable in America's beau monde restaurants to spotlight seasonal ingredients purchased from local growers and small distributors, there were times and places in our...

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Dutch Ovens

Overview page. Subjects: Cookery, Food, and Drink.

The term “Dutch oven,” as used here, refers to an American pot of European ancestry, a small, portable, cast-iron oven that has evolved to accommodate changing fuel sources since the ...

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Funeral Food

Overview page. Subjects: Cookery, Food, and Drink.

In the American South, people used to say that a man's standing in the community could be judged by the number of plates his widow had to return after his ...

See overview in Oxford Index