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Edam

Overview page. Subjects: Medicine and Health.

Pale yellow, semi-hard Dutch cheese usually round in shape with red wax coating (black for well-matured Edam). A 30‐g portion is a rich source of vitamin B12, a source of protein and...

See overview in Oxford Index

Edam

Overview page. Subjects: Medicine and Health.

Pale yellow, semi-hard Dutch cheese usually round in shape with red wax coating (black for well-matured Edam). A 30‐g portion is a rich source of vitamin B12, a source of protein and...

See overview in Oxford Index

Edam

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 48 words.

Pale yellow, semi-hard Dutch cheese usually round in shape with red wax coating (black for well-matured Edam). A 30‐g portion

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Edam

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 62 words.

Pale yellow, semi-hard Dutch cheese usually round with a red wax coating (or black for well-matured Edam). A 40g serving

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Edam

Edited by John Ayto.

in An A-Z of Food and Drink

January 2002; p ublished online January 2004 .

Reference Entry. Subjects: Cookery, Food, and Drink. 48 words.

Instantly recognizable from the coating of scarlet paraffin wax on exported examples, Edam is a mild, pale yellow cow's-milk cheese

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Edam

in New Oxford Rhyming Dictionary

January 2012; p ublished online May 2013 .

Reference Entry. Subjects: Language Reference. 171 words.

am, Amsterdam, Assam, Bram, cam, cham, cheongsam, clam, cram, dam, damn, drachm, dram, exam, femme, flam, gam, glam,

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Edam

in Oxford Dictionary of Rhymes

January 2007; p ublished online January 2007 .

Reference Entry. Subjects: Language Reference. 169 words.

am, Amsterdam, Assam, Bram, cam, cham, cheongsam, clam, cram, dam, damn, drachm, dram, exam, femme, flam, gam, glam,

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Edam

John Ayto.

in The Diner’s Dictionary

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 47 words.

Instantly recognizable from the coating of scarlet wax on exported examples, Edam is a mild, pale yellow cows’-milk cheese produced

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Edam

in The Oxford Companion to Cheese

December 2016; p ublished online January 2017 .

Reference Entry. Subjects: Cookery, Food, and Drink. 818 words.

As with the other enormously popular Dutch cheese—Gouda—this sweet, slightly rubbery cow’s milk product—though crystalline in texture and Parmigiano-like when

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Edam

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2014; p ublished online November 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 376 words.

a cheese named after a small port on the Ijsselmeer north of Amsterdam, is for many people the archetypal Dutch

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Edam

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2006; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 374 words.

a cheese named after a small port on the Ijsselmeer north of Amsterdam, is for many people the archetypal Dutch

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