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albumin

Overview page. Subjects: Science and Mathematics — Medicine and Health.

(al-bew-min)

a protein that is soluble in water and coagulated by heat. serum a. a protein found in blood plasma that is important for the maintenance of plasma volume.

See overview in Oxford Index

albumin

Overview page. Subjects: Science and Mathematics — Medicine and Health.

(al-bew-min)

a protein that is soluble in water and coagulated by heat. serum a. a protein found in blood plasma that is important for the maintenance of plasma volume.

See overview in Oxford Index

albumin

Elizabeth Martin and Robert Hine.

in A Dictionary of Biology

January 2008; p ublished online January 2008 .

Reference Entry. Subjects: Biological Sciences. 71 words.

One of a group of globular proteins that are soluble in water but form insoluble coagulates when heated. Albumins occur

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albumin

Edited by Robert Hine and Elizabeth Martin.

in A Dictionary of Biology

June 2016; p ublished online September 2015 .

Reference Entry. Subjects: Biological Sciences. 71 words.

One of a group of globular proteins that are soluble in water but form insoluble coagulates when heated. Albumins occur

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albumin

John Lackie.

in A Dictionary of Biomedicine

January 2010; p ublished online January 2010 .

Reference Entry. Subjects: Clinical Medicine. 88 words.

A major protein (serum albumin, 609 aa) constituting ~50% of the plasma protein content, that has multiple binding sites for

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albumin

Edited by John Daintith.

in A Dictionary of Chemistry

January 2008; p ublished online January 2008 .

Reference Entry. Subjects: Chemistry. 63 words.

One of a group of globular proteins that are soluble in water but form insoluble coagulates when heated. Albumins occur

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albumin

Richard Rennie.

in A Dictionary of Chemistry

January 2016; p ublished online January 2016 .

Reference Entry. Subjects: Chemistry. 63 words.

One of a group of globular proteins that are soluble in water but form insoluble coagulates when heated. Albumins occur

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albumin

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 71 words.

A group of relatively small proteins that are soluble in water and readily coagulated by heat. Ovalbumin is the main

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albumin

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 144 words.

A group of relatively small proteins that are soluble in water and readily coagulated by heat. Ovalbumin is the main

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albumin

Robert C. King, William D. Stansfield and Pamela K. Mulligan.

in A Dictionary of Genetics

January 2007; p ublished online January 2007 .

Reference Entry. Subjects: Genetics and Genomics. 95 words.

a water-soluble 70-kilodalton protein that represents 40–50% of the plasma protein in adult mammals. It is important both as an

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albumin

Robert C. King, Pamela K. Mulligan and William D. Stansfield.

in A Dictionary of Genetics

January 2013; p ublished online January 2014 .

Reference Entry. Subjects: Genetics and Genomics. 96 words.

a water-soluble 70-kilodalton protein that represents 40%–50% of the plasma protein in adult mammals. It is important both as an

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