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bavarois

Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.

1 A hot drink made from eggs, milk, and tea, sweetened and flavoured with a liqueur; 17th-century Bavarian.

2 French; (crème bavaroise) a cold dessert...

See overview in Oxford Index

bavarois

Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.

1 A hot drink made from eggs, milk, and tea, sweetened and flavoured with a liqueur; 17th-century Bavarian.

2 French; (crème bavaroise) a cold dessert...

See overview in Oxford Index

bavarois

Edited by John Ayto.

in An A-Z of Food and Drink

January 2002; p ublished online January 2004 .

Reference Entry. Subjects: Cookery, Food, and Drink. 114 words.

A bavarois is a creamy cold dessert made with an egg-custard base into which are mixed cream, beaten egg whites,

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bavarois

John Ayto.

in The Diner’s Dictionary

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 111 words.

A creamy cold dessert made with an egg-custard base into which are mixed cream, beaten egg whites, a flavouring (such

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bavarois

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2006; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 318 words.

which can confuse because they look alike and also because the second sometimes equals the first but can also refer

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bavarois

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2014; p ublished online November 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 318 words.

terms which can confuse because they look alike and also because the second sometimes equals the first but can also

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bavarois(e)

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 41 words.

1 A hot drink made from eggs, milk, and tea, sweetened and flavoured with a liqueur; 17th-century Bavarian.

2 French;

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bavarois(e)

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 41 words.

1 A hot drink made from eggs, milk, and tea, sweetened and flavoured with a liqueur; 17th-century Bavarian.

2 French

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