bavarois
Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.
bavarois
Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.
bavarois
in An A-Z of Food and Drink
January 2002; p ublished online January 2004 .
Reference Entry. Subjects: Cookery, Food, and Drink. 114 words.
A bavarois is a creamy cold dessert made with an egg-custard base into which are mixed cream, beaten egg whites,
bavarois
in The Diner’s Dictionary
January 2012; p ublished online January 2013 .
Reference Entry. Subjects: Cookery, Food, and Drink. 111 words.
A creamy cold dessert made with an egg-custard base into which are mixed cream, beaten egg whites, a flavouring (such
bavarois
in The Oxford Companion to Food
January 2006; p ublished online January 2013 .
Reference Entry. Subjects: Cookery, Food, and Drink. 318 words.
which can confuse because they look alike and also because the second sometimes equals the first but can also refer
bavarois
in The Oxford Companion to Food
January 2014; p ublished online November 2014 .
Reference Entry. Subjects: Cookery, Food, and Drink. 318 words.
terms which can confuse because they look alike and also because the second sometimes equals the first but can also
bavarois(e)
in A Dictionary of Food and Nutrition
January 2009; p ublished online January 2009 .
Reference Entry. Subjects: Cookery, Food, and Drink. 41 words.
1 A hot drink made from eggs, milk, and tea, sweetened and flavoured with a liqueur; 17th-century Bavarian.
2 French;
bavarois(e)
in A Dictionary of Food and Nutrition
P ublished online January 2014 .
Reference Entry. Subjects: Cookery, Food, and Drink. 41 words.
1 A hot drink made from eggs, milk, and tea, sweetened and flavoured with a liqueur; 17th-century Bavarian.
2 French