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broasting

Overview page. Subjects: Medicine and Health.

A cooking method in which the food is deep fried under pressure, which is quicker than without pressure, and the food absorbs less fat.

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broasting

Overview page. Subjects: Medicine and Health.

A cooking method in which the food is deep fried under pressure, which is quicker than without pressure, and the food absorbs less fat.

See overview in Oxford Index

broasting

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 25 words.

A cooking method in which the food is deep fried under pressure, which is quicker than without pressure, and the

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broasting

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 25 words.

A cooking method in which the food is deep fried under pressure, which is quicker than without pressure, and the

Go to Oxford Reference »  home page