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churpi

Overview page. Subjects: Medicine and Health.

Indian;

cooked curd prepared by coagulating partially defatted milk (commonly yak milk) with acid and heat; the partially dried product (prechurpi) is cooked or dipped in a...

See overview in Oxford Index

churpi

Overview page. Subjects: Medicine and Health.

Indian;

cooked curd prepared by coagulating partially defatted milk (commonly yak milk) with acid and heat; the partially dried product (prechurpi) is cooked or dipped in a...

See overview in Oxford Index

churpi

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 34 words.

Indian;

cooked curd prepared by coagulating partially defatted milk (commonly yak milk) with acid and heat; the partially dried product

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churpi

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 34 words.

cooked curd prepared by coagulating partially defatted milk (commonly yak milk) with acid and heat; the partially dried product (prechurpi)

Go to Oxford Reference »  home page