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confectionery

Overview page. Subjects: Medicine and Health.

Sugar confectionery is sweets, candies, chocolates, etc.; flour confectionery is cakes, pastries, etc. Originally a medicinal preparation made palatable with sugar, syrup, or honey.

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confectionery

Overview page. Subjects: Medicine and Health.

Sugar confectionery is sweets, candies, chocolates, etc.; flour confectionery is cakes, pastries, etc. Originally a medicinal preparation made palatable with sugar, syrup, or honey.

See overview in Oxford Index

confectionery

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 25 words.

Sugar confectionery is sweets, candies, chocolates, etc.; flour confectionery is cakes, pastries, etc. Originally a medicinal preparation made palatable with

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confectionery

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 25 words.

Sugar confectionery is sweets, candies, chocolates, etc.; flour confectionery is cakes, pastries, etc. Originally a medicinal preparation made palatable with

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confectionery

in New Oxford Rhyming Dictionary

January 2012; p ublished online May 2013 .

Reference Entry. Subjects: Language Reference. 1323 words.

beery, bleary, cheery, dearie, dreary, Dun Laoghaire, eerie, eyrie (US aerie), Kashmiri, leery, peri, praemunire, query, smeary,

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confectionery

in Oxford Dictionary of Rhymes

January 2007; p ublished online January 2007 .

Reference Entry. Subjects: Language Reference. 1321 words.

beery, bleary, cheery, dearie, dreary, Dun Laoghaire, eerie, eyrie (US aerie), Kashmiri, leery, peri, praemunire, query, smeary,

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confectionery

in The Oxford Companion to Food

January 2006; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 1474 words.

A term with blurred edges but generally indicating a delicacy which is sweet, is usually eaten with the fingers, and

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confectionery

in The Oxford Companion to Food

January 2014; p ublished online November 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 1475 words.

A term with blurred edges but generally indicating a delicacy which is sweet, is usually eaten with the fingers, and

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confectionery

Julia Cresswell.

in The Oxford Dictionary of Word Origins

January 2009; p ublished online January 2010 .

Reference Entry. Subjects: History of English. 3 words.

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confectionery fallacy

Overview page. Subjects: Philosophy.

The confectionery fallacy (so named by Ray Jennings) is found mainly (and frequently) in elementary logic texts whose authors are desperate for a convincing example of an ‘exclusive “or”’...

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sugar confectionery

Overview page. Subjects: Medicine and Health.

A range of sugar-based products, including boiled sweets (hard glasses; see sweets, boiled), fatty emulsions (toffees and caramels), soft crystalline products (fudges), fully crystalline...

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