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ficin

Overview page. Subjects: Chemistry.

Proteolytic enzyme from the fig, used as a milk-clotting agent. Also known as ficain.

See overview in Oxford Index

ficin

Overview page. Subjects: Chemistry.

Proteolytic enzyme from the fig, used as a milk-clotting agent. Also known as ficain.

See overview in Oxford Index

ficin

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 15 words.

Proteolytic enzyme from the fig, used as a milk-clotting agent. Also known as ficain.

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ficin

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 15 words.

Proteolytic enzyme from the fig, used as a milk-clotting agent. Also known as ficain.

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ficin

Edited by Richard Cammack, Teresa Atwood, Peter Campbell, Howard Parish, Anthony Smith, Frank Vella and John Stirling.

in Oxford Dictionary of Biochemistry and Molecular Biology

January 2006; p ublished online January 2008 .

Reference Entry. Subjects: Biochemistry. 5 words.

another name for ficain.

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rennet, vegetable

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 34 words.

The name given to proteolytic enzymes derived from plants, such as bromelain (from the pineapple) and ficin (from the fig),

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rennet, vegetable

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 34 words.

The name given to proteolytic enzymes derived from plants, such as bromelain (from the pineapple) and ficin (from the fig),

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rennet, vegetable

Overview page. Subjects: Medicine and Health.

The name given to proteolytic enzymes derived from plants, such as bromelain (from the pineapple) and ficin (from the fig), as well as biosynthetic chymosin. Used for the preparation of...

See overview in Oxford Index

Purification, Characterization, and Sequencing of Two Cysteine Proteinase Inhibitors, Sea and Scb, from Sunflower (<i>Helianthus annuus</i>) Seeds

Yoshiaki Kouzuma, Keiko Kawano, Makoto Kimura, Nobuyuki Yamasaki, Tomoko Kadowaki and Kenji Yamamoto.

in The Journal of Biochemistry

June 1996; p ublished online June 1996 .

Journal Article. Subjects: Biochemistry. 0 words.

Two proteinaceous cysteine proteinase inhibitors (cystatins) referred to as Sea and Scb were purified to homogeneity from the seeds of sunflower (Heliantas annuus) by gel filtration on...

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A Cysteine Protease Inhibitor Stored in the Large Granules of Horseshoe Crab Hemocytes: Purification, Characterization, cDNA Cloning and Tissue Localization

Kishan Lai Agarwala, Shun-ichiro Kawabata, Michimasa Hirata, Masaru Miyagi, Susumu Tsunasawa and Sadaaki Iwanaga.

in The Journal of Biochemistry

January 1996; p ublished online January 1996 .

Journal Article. Subjects: Biochemistry. 0 words.

A cysteine protease inhibitor with an apparent M r = 12,600, designated limulus (L)-cystatin, was isolated from hemocyte lysates of the Japanese horseshoe crab (Tachypleus...

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