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Food and Nutrition Systems

Overview page. Subjects: Cookery, Food, and Drink.

The American food and nutrition system is a complex network of processes that link agriculture to health. The food and nutrition system transforms raw materials into foods and beverages,...

See overview in Oxford Index

<span class="smallCaps">Food and Nutrition Systems</span>

in The Oxford Encyclopedia of Food and Drink in America

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 2262 words.

The American food and nutrition system is a complex network of processes that link agriculture to health. The food and

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Food and Nutrition Systems

Jeffery Sobal.

in The Oxford Encyclopedia of Food and Drink in America

January 2004; p ublished online January 2005 .

Reference Entry. Subjects: Cookery, Food, and Drink. 2214 words.

The American food and nutrition system is a complex network of processes that link agriculture to health. The food and

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Food and Nutrition Systems

Overview page. Subjects: Cookery, Food, and Drink.

The American food and nutrition system is a complex network of processes that link agriculture to health. The food and nutrition system transforms raw materials into foods and beverages,...

See overview in Oxford Index

Food and nutrition

Prakash S. Shetty.

in Oxford Textbook of Public Health

September 2009; p ublished online March 2011 .

Chapter. Subjects: Public Health and Epidemiology; Dietetics; Public Health. 20592 words.

Food and nutrition are important determinants of a wide range of diseases of public health importance worldwide. Nutrition is a broad and complex subject which includes nutrient–gene...

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Food and nutrition

Prakash S. Shetty.

in Oxford Textbook of Global Public Health

February 2015; p ublished online February 2015 .

Chapter. Subjects: Public Health and Epidemiology. 20959 words.

Food and nutrition are important determinants of diet-related diseases of public health importance. Public health nutrition from a developing country perspective focuses on undernutrition...

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Food and Nutrition Economics

George C. Davis and Elena L. Serrano.

May 2016; p ublished online November 2017 .

Book. Subjects: Public Health and Epidemiology. 288 pages.

At the heart of most food, nutrition, and health decisions and concerns is an economic issue. Consequently, understanding some basic economics is imperative to evaluate the likely...

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Health, Nutrition, and Food

in Berkshire Encyclopedia of China

January 2009; p ublished online August 2016 .

Reference Entry. Subjects: Social Sciences. 1392 words.

Traditionally, Chinese food was healthy, mainly because millennia of famine led people to learn by trial and error how to eat to survive. But the Chinese diet has changed with...

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Food and Nutrition

L. A. Clarkson and E. Margaret Crawford.

in Feast and Famine

November 2001; p ublished online January 2010 .

Chapter. Subjects: Early Modern History (1500 to 1700). 16768 words.

Food pleases the palate and nourishes the body. Balanced nutrition is important in promoting good health and the survival of the population. The nutritional quality of Irish diets first...

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A Dictionary of Food and Nutrition

David A. Bender.

P ublished online January 2014 .

Book. Subjects: Cookery, Food, and Drink. 8071 pages. 221131 words.

Over 8,000 entries

This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of...

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A Dictionary of Food and Nutrition

David A. Bender.

January 2009; p ublished online January 2009 .

Book. Subjects: Cookery, Food, and Drink. 7710 pages. 198376 words.

‘If you eat, then you should enjoy reading Benders' new dictionary ...Enjoy!’ Lipid Technology

This leading dictionary contains over 6,000...

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