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interesterification

Overview page. Subjects: Medicine and Health.

A process to modify the properties of a fat for food manufacturing purposes, by interchanging fatty acids between molecules of triacylglycerol. Lipases catalyse the exchange of fatty acids...

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interesterification

Overview page. Subjects: Medicine and Health.

A process to modify the properties of a fat for food manufacturing purposes, by interchanging fatty acids between molecules of triacylglycerol. Lipases catalyse the exchange of fatty acids...

See overview in Oxford Index

interesterification

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 46 words.

A process to modify the properties of a fat for food manufacturing purposes, by interchanging fatty acids between molecules of

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interesterification

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 46 words.

A process to modify the properties of a fat for food manufacturing purposes, by interchanging fatty acids between molecules of

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acetylated monoglyceride

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 31 words.

An emulsifier manufactured by interesterification of fats with glyceryl triacetate (triacetin) or by acetylation of monoacylglycerols with acetic anhydride. Characterized

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acetylated monoglyceride

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 31 words.

An emulsifier manufactured by interesterification of fats with glyceryl triacetate (triacetin) or by acetylation of monoacylglycerols with acetic anhydride. Characterized

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salatrims

Overview page. Subjects: Medicine and Health.

Short‐ and long-chain acid triacylglycerol molecules. Family of triacylglycerols prepared from hydrogenated soya or canola oil and short-chain triacylglycerols by...

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acetylated monoglyceride

Overview page. Subjects: Medicine and Health.

An emulsifier manufactured by interesterification of fats with glyceryl triacetate (triacetin) or by acetylation of monoacylglycerols with acetic anhydride. Characterized by sharp melting...

See overview in Oxford Index