Oxford Index Search Results

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legumin

Overview page. Subjects: Chemistry — Medicine and Health.

(lig-yoo-min)

a protein (a globulin) obtained from the seeds of plants of the family Leguminosae, such as beans and peas.

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legumin

Overview page. Subjects: Chemistry — Medicine and Health.

(lig-yoo-min)

a protein (a globulin) obtained from the seeds of plants of the family Leguminosae, such as beans and peas.

See overview in Oxford Index

legumin

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 5 words.

Globulin protein in legumes.

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legumin

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 5 words.

Globulin protein in legumes.

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legumin

Edited by Richard Cammack, Teresa Atwood, Peter Campbell, Howard Parish, Anthony Smith, Frank Vella and John Stirling.

in Oxford Dictionary of Biochemistry and Molecular Biology

January 2006; p ublished online January 2008 .

Reference Entry. Subjects: Biochemistry. 41 words.

a major storage protein of the seeds of both leguminous and non‐leguminous plants. It consists of two chains, derived from

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legumin <i>n.</i>

Edited by Elizabeth A. Martin and Tanya A. McFerran.

in A Dictionary of Nursing

January 2014; p ublished online May 2014 .

Reference Entry. Subjects: Nursing Studies. 22 words.

a protein (a globulin) obtained from the seeds of plants of the family Leguminosae, such as beans and peas.

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legumin <i>n.</i>

Elizabeth A. Martin and Tanya A. McFerran.

in A Dictionary of Nursing

May 2017; p ublished online May 2017 .

Reference Entry. Subjects: Nursing. 22 words.

a protein (a globulin) obtained from the seeds of plants of the family Leguminosae, such as beans and peas.

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legumin <i>n.</i>

Elizabeth Martin and Tanya McFerran.

in A Dictionary of Nursing

January 2008; p ublished online January 2008 .

Reference Entry. Subjects: Nursing Studies. 22 words.

a protein (a globulin) obtained from the seeds of plants of the family Leguminosae, such as beans and peas.

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Uncleaved legumin in developing maize endosperm: identification, accumulation and putative subcellular localization

Tomomi Yamagata, Hisanao Kato, Satoshi Kuroda, Shunnosuke Abe and Eric Davies.

in Journal of Experimental Botany

March 2003; p ublished online March 2003 .

Journal Article. Subjects: Plant Sciences and Forestry. 6197 words.

While identifying proteins present in the cytoskeleton and protein body fractions from maize (Zea mays L.) endosperm, a 51 kDa protein was discovered in a fraction containing small (∼200 nm...

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protein storage vacuole

Edited by Richard Cammack, Teresa Atwood, Peter Campbell, Howard Parish, Anthony Smith, Frank Vella and John Stirling.

in Oxford Dictionary of Biochemistry and Molecular Biology

January 2006; p ublished online January 2008 .

Reference Entry. Subjects: Biochemistry. 86 words.

a specialized vacuole in the reserve tissue of seeds that contains 7S (vicilin‐type) or 11S (legumin‐type) globulins. The proteins are

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protein storage vacuole

Overview page. Subjects: Chemistry.

or

a specialized vacuole in the reserve tissue of seeds that contains 7S (vicilin‐type) or 11S (legumin‐type) globulins. The proteins are synthesized on the...

See overview in Oxford Index