Book

A Dictionary of Food and Nutrition

David A. Bender

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682 | DOI: https://dx.doi.org/10.1093/acref/9780199234875.001.0001
A Dictionary of Food and Nutrition

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abalone

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 35 words.

A shellfish (mollusc), Haliotus spp., also known as ormer, paua, or sea ear. A 100‐g portion is a rich source

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abboccato

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 5 words.

Italian;

medium sweet wines.

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ABC protein

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 34 words.

ATP-binding cassette proteins; a family of cell membrane transport proteins that bind and hydrolyse ATP, linked to active uptake into,

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abdug

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 13 words.

Iranian;

drink made from yoghurt with soda water, and sometimes also vodka.

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abetalipoproteinaemia

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 33 words.

Rare genetic disease involving failure of synthesis or assembly of plasma lipoproteins that contain apo-protein B (chylomicrons, VLDL

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abiu

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 15 words.

The fruit of Pouteria caimito, with caramel flavoured, white translucent flesh. See also sapote.

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abocada

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 5 words.

Spanish;

medium sweet wines.

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absinthe

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 60 words.

A herb liqueur flavoured with wormwood (Artemisia absinthium). Originally imported from Switzerland (where it was a patent medicine)

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absolute alcohol

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 5 words.

Pure ethyl alcohol.

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AC

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 7 words.

Appellation contrôlée. See wine classification, France.

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