Journal Article

The gastric properties of free-ranging harp (<i>Pagophilus groenlandicus</i> (Erxleben, 1777)) and hooded (<i>Cystophora cristata</i> (Erxleben, 1777)) seals

Jørgen S. Christiansen, Asbjørn Gildberg, Kjell T. Nilssen, Charlotta Lindblom and Tore Haug

in ICES Journal of Marine Science

Published on behalf of ICES/CIEM

Volume 61, issue 2, pages 287-292
Published in print January 2004 | ISSN: 1054-3139
Published online January 2004 | e-ISSN: 1095-9289 | DOI: http://dx.doi.org/10.1016/j.icesjms.2004.01.002
The gastric properties of free-ranging harp (Pagophilus groenlandicus (Erxleben, 1777)) and hooded (Cystophora cristata (Erxleben, 1777)) seals

More Like This

Show all results sharing these subjects:

  • Environmental Science
  • Marine and Estuarine Biology

GO

Show Summary Details

Preview

The study of trophic relationships in seals is based primarily on prey remains recovered from the digestive tract or scats. Basic data on the gastric properties of seals are scarce and are considered to be important to interpret data from dietary studies of these animals. Hence, we examined the key properties of the gastric chyme post mortem (i.e. temperature, acidity, and the concentration of the proteolytic enzyme pepsin) in free-ranging harp (Pagophilus groenlandicus, n=40) and hooded (Cystophora cristata, n=41) seals. Seals displayed huge inter-individual variations in their gastric properties with ranges in temperature: 23.9–37.9°C, acidity: pH 1.16–7.34, and pepsin concentration: 11–1059 μg ml−1 chyme. The stomach weight and the mean values of gastric parameters revealed, however, significant species-specific differences. The stomach weight relative to body weight of hooded seal exceeded that of harp seal (t=13.77, d.f.=75, p<0.001). Furthermore, the gastric temperature and pepsin concentration were lower for harp (32.8°C and 75 μg ml−1) compared to that for hooded (35.3°C and 344 μg ml−1) seal. The reason for this disparity may be linked to the feeding mode and diet composition displayed by these seal species.

Keywords: Arctic seals; diet composition; gastric temperature and acidity; pepsin

Journal Article.  3176 words.  Illustrated.

Subjects: Environmental Science ; Marine and Estuarine Biology

Full text: subscription required

How to subscribe Recommend to my Librarian

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.