Journal Article

To Irradiate or Not to Irradiate: What Are the Risk-Benefit Arguments in Relation to Food Safety?

David Acheson and David W. K. Acheson

in Clinical Infectious Diseases

Published on behalf of Infectious Diseases Society of America

Volume 33, issue 3, pages 375-375
Published in print August 2001 | ISSN: 1058-4838
Published online August 2001 | e-ISSN: 1537-6591 | DOI: http://dx.doi.org/10.1086/321898
To Irradiate or Not to Irradiate: What Are the Risk-Benefit Arguments in Relation to Food Safety?

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Journal Article.  348 words. 

Subjects: Infectious Diseases ; Immunology ; Public Health and Epidemiology ; Microbiology

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