Journal Article

Looking for Evidence that Personal Hygiene Precautions Prevent Traveler's Diarrhea

David R. Shlim

in Clinical Infectious Diseases

Published on behalf of Infectious Diseases Society of America

Volume 41, issue Supplement_8, pages S531-S535
Published in print December 2005 | ISSN: 1058-4838
Published online December 2005 | e-ISSN: 1537-6591 | DOI: http://dx.doi.org/10.1086/432947
Looking for Evidence that Personal Hygiene Precautions Prevent Traveler's Diarrhea

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In the 50 years during which traveler' diarrheahas been studied, it has always been assumed that personal hygiene precautions can prevent or reduce the likelihood of developing traveler' diarrhea. However, 7 of 8 studies that specifically addressed this issue showed no correlation between the types of food selected and the risk of acquiring traveler' diarrhea. The eighth study showed a correlation between a few dietary mistakes and a decreased risk of acquiring traveler' diarrhea. A further increase in the number of dietary mistakes, however, did not continue to increase the risk of acquiring traveler' diarrhea. Personal hygiene precautions, when performed under the direct supervision of an expatriate operating his or her own kitchen, can prevent traveler' diarrhea, but poor restaurant hygiene in most developing countries continues to create an insurmountable risk of acquiring traveler' diarrhea.

Journal Article.  3922 words.  Illustrated.

Subjects: Infectious Diseases ; Immunology ; Public Health and Epidemiology ; Microbiology

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