Journal Article

Effect of Food Intake on the Bioavailability of Itraconazole

David Feola and Robert P. Rapp

in Clinical Infectious Diseases

Published on behalf of Infectious Diseases Society of America

Volume 25, issue 2, pages 344-345
Published in print August 1997 | ISSN: 1058-4838
Published online August 1997 | e-ISSN: 1537-6591 | DOI: http://dx.doi.org/10.1086/516921
Effect of Food Intake on the Bioavailability of Itraconazole

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Journal Article.  0 words. 

Subjects: Infectious Diseases ; Immunology ; Public Health and Epidemiology ; Microbiology

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