Chapter

About Taste

Frank Sibley

in Approach to Aesthetics

Published in print May 2001 | ISBN: 9780198238997
Published online November 2003 | e-ISBN: 9780191598418 | DOI: http://dx.doi.org/10.1093/0198238991.003.0004
 About Taste

More Like This

Show all results sharing this subject:

  • Aesthetics and Philosophy of Art

GO

Show Summary Details

Preview

The programmatic 2-page Ch. 4 reinforces the importance of taste as an ability to discern the aesthetic qualities of things and taste as an ability to recognise aesthetic merit and make judgements of aesthetic worth.

Keywords: aesthetics; Frank Sibley; judgement; taste

Chapter.  827 words. 

Subjects: Aesthetics and Philosophy of Art

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.