Chapter

Tastes, Smells, and Aesthetics

Frank Sibley

in Approach to Aesthetics

Published in print May 2001 | ISBN: 9780198238997
Published online November 2003 | e-ISBN: 9780191598418 | DOI: http://dx.doi.org/10.1093/0198238991.003.0015
 Tastes, Smells, and Aesthetics

More Like This

Show all results sharing this subject:

  • Aesthetics and Philosophy of Art

GO

Show Summary Details

Preview

Tackles the neglected question of whether tastes and smells can be objects of aesthetic interest, appreciation, satisfaction, and value. Bypassing the question of whether the objects of tasting and smelling are works of art, Sibley states that it is not the case that tastes and smells are wholly excluded from the realm of the aesthetic, that is to say, that they do not necessarily lack those features that would make them eligible in such a way that aesthetic judgements or descriptions of them are possible. Sibley offers a variety of considerations in favour of the view that tastes and smells meet some of the demands we typically impose on objects if viewed in the context of aesthetic evaluation. Since, furthermore, no suitable candidate presents itself to serve as a criterion of demarcating the aesthetic and the sensuous, and since, consequently, these domains have to be understood as merging along a continuum, the diverse intersections between the two permit of some aesthetic evaluation of the sensuous.

Keywords: aesthetics; evaluation; Frank Sibley; judgements; sensuous; smells; tastes; value

Chapter.  24619 words. 

Subjects: Aesthetics and Philosophy of Art

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.