Chapter

Micronutrients and water

Felicity Savage King and Ann Burgess

in Nutrition for Developing Countries

Second edition

Published in print January 1993 | ISBN: 9780192622334
Published online September 2009 | e-ISBN: 9780191723643 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780192622334.003.0004
Micronutrients and water

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This chapter discusses the importance of micronutrients and water. Topics covered include vitamin A, thiamine, riboflavin, niacin, folate, minerals, iron, iodine, fluoride, zinc, sodium and potassium, and water.

Keywords: nutrients; nutrition; food; vitamins; minerals

Chapter.  5681 words.  Illustrated.

Subjects: Public Health and Epidemiology

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