Chapter

Foods

Felicity Savage King and Ann Burgess

in Nutrition for Developing Countries

Second edition

Published in print January 1993 | ISBN: 9780192622334
Published online September 2009 | e-ISBN: 9780191723643 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780192622334.003.0005
Foods

More Like This

Show all results sharing this subject:

  • Public Health and Epidemiology

GO

Show Summary Details

Preview

This chapter discusses the different types of food and their nutrient content. Topics covered include staple foods, legumes, vegetables and fruit, foods from animals, oils and fats, different kinds of milk, and sugar and sugary foods.

Keywords: nutrition; nutrients; food; nutrient content

Chapter.  4293 words.  Illustrated.

Subjects: Public Health and Epidemiology

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.