Chapter

Keeping food safe and clean

Felicity Savage King and Ann Burgess

in Nutrition for Developing Countries

Second edition

Published in print January 1993 | ISBN: 9780192622334
Published online September 2009 | e-ISBN: 9780191723643 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780192622334.003.0007
Keeping food safe and clean

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This chapter discusses ways to keep food safe and clean. Topics covered include the difference between safe and unsafe food, how food and water become contaminated, how to prevent food contamination, how to keep food safe, and whom to teach about keeping food clean.

Keywords: food safety; food contamination; food safety; nutrition

Chapter.  3019 words.  Illustrated.

Subjects: Public Health and Epidemiology

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