Chapter

Preparing meals for the family

Felicity Savage King and Ann Burgess

in Nutrition for Developing Countries

Second edition

Published in print January 1993 | ISBN: 9780192622334
Published online September 2009 | e-ISBN: 9780191723643 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780192622334.003.0008
Preparing meals for the family

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This chapter begins with a brief description of how to plan meals. It presents a ‘mixed meal guide’ for planning meals and helping people improve meals. The mixture of foods to use, the amount of food that people need, and meals and snacks are also discussed.

Keywords: foods; nutrition; meal planning; mixed meal guide

Chapter.  2807 words.  Illustrated.

Subjects: Public Health and Epidemiology

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