Nutritional anaemia

Felicity Savage King and Ann Burgess

in Nutrition for Developing Countries

Second edition

Published in print January 1993 | ISBN: 9780192622334
Published online September 2009 | e-ISBN: 9780191723643 | DOI:
Nutritional anaemia

More Like This

Show all results sharing this subject:

  • Public Health and Epidemiology


Show Summary Details


This chapter discusses nutritional anaemia. Topics covered include the importance of nutritional anaemia, signs and symptoms of anaemia, development of nutritional anaemia, groups who are ‘at risk’ for nutritional anaemia, and preventing anaemia.

Keywords: anaemia; food; nurition; symptoms

Chapter.  4866 words.  Illustrated.

Subjects: Public Health and Epidemiology

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.