Chapter

Nutritional anaemia

Felicity Savage King and Ann Burgess

in Nutrition for Developing Countries

Second edition

Published in print January 1993 | ISBN: 9780192622334
Published online September 2009 | e-ISBN: 9780191723643 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780192622334.003.0020
Nutritional anaemia

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This chapter discusses nutritional anaemia. Topics covered include the importance of nutritional anaemia, signs and symptoms of anaemia, development of nutritional anaemia, groups who are ‘at risk’ for nutritional anaemia, and preventing anaemia.

Keywords: anaemia; food; nurition; symptoms

Chapter.  4866 words.  Illustrated.

Subjects: Public Health and Epidemiology

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