Chapter

Nutrition and the environment

Felicity Savage King and Ann Burgess

in Nutrition for Developing Countries

Second edition

Published in print January 1993 | ISBN: 9780192622334
Published online September 2009 | e-ISBN: 9780191723643 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780192622334.003.0024
Nutrition and the environment

More Like This

Show all results sharing this subject:

  • Public Health and Epidemiology

GO

Show Summary Details

Preview

This chapter discusses the link between nutrition and the environment. Topics covered include how the environment is being damaged, nutrition and trees, how to help preserve trees and forests, how family size affects the food path, home gardens, and traditional gardens.

Keywords: environmental protection; forests; forests; gardens; family size; nutrition and trees

Chapter.  5676 words.  Illustrated.

Subjects: Public Health and Epidemiology

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.