Chapter

Food security

Felicity Savage King and Ann Burgess

in Nutrition for Developing Countries

Second edition

Published in print January 1993 | ISBN: 9780192622334
Published online September 2009 | e-ISBN: 9780191723643 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780192622334.003.0025
Food security

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This chapter discusses the issue of food security. Topics covered include food and nutrition surveillance (FNS), collecting and reporting data for FNS, actions to improve food security, and nutrition surveys.

Keywords: food and nutrition surveillance; food supply; nutrition surveys; FNS

Chapter.  4104 words.  Illustrated.

Subjects: Public Health and Epidemiology

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