Chapter

Training for nutrition

Felicity Savage King and Ann Burgess

in Nutrition for Developing Countries

Second edition

Published in print January 1993 | ISBN: 9780192622334
Published online September 2009 | e-ISBN: 9780191723643 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780192622334.003.0031
Training for nutrition

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This chapter discusses the importance of planning and evaluating nutrition training programmes. Topics covered include steps in nutrition training, relating training to trainees' needs, and training methods and learning aids.

Keywords: nutrition workers; training; training programmes; education

Chapter.  3760 words.  Illustrated.

Subjects: Public Health and Epidemiology

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