Chapter

6. Assessment of food consumption and nutrient intake

Michael Nelson and Sheila A. Bingham

in Design Concepts in Nutritional Epidemiology

Second edition

Published in print April 1997 | ISBN: 9780192627391
Published online September 2009 | e-ISBN: 9780191723704 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780192627391.003.0006
6. Assessment of food consumption and nutrient intake

More Like This

Show all results sharing this subject:

  • Public Health and Epidemiology

GO

Show Summary Details

Preview

This chapter takes a comprehensive look at the techniques, strengths, and weaknesses of approaches to estimating food consumption and nutrient intake at the household and individual level. At the household level, it provides a detailed description of the methods available and the ways in which the data can be interpreted for epidemiological purposes, including techniques for estimating the distribution of food consumption and nutrient intake in individuals when data are collected at the household level. Similarly, it describes in detail the techniques for estimating food consumption and nutrient intake at the individual level, and focuses strongly on the repeatability and validity of measures, including an analysis of the sources of error such as portion size estimation, day-to-day variations in diet, estimates of the frequency of consumption, and the determination of current and past (relevant) diet. It addresses issues of under-reporting and energy adjustment, and concludes with an analysis of the effects of measurement error on validity.

Keywords: dietary assessment; techniques; methods; household; individual; measurement error; energy adjustment; validity; reproducibility; strengths

Chapter.  23307 words.  Illustrated.

Subjects: Public Health and Epidemiology

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.