Chapter

Foods and Nutrients

Walter Willett

in Nutritional Epidemiology

Second edition

Published in print July 1998 | ISBN: 9780195122978
Published online September 2009 | e-ISBN: 9780199864249 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780195122978.003.02

Series: Monographs in Epidemiology and Biostatistics

Foods and Nutrients

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This chapter addresses the various perspectives from which diet can be viewed. It discusses the calculation of nutrient intakes from data on food consumption.

Keywords: diet; food composition; food consumption; nutrient intakes

Chapter.  8323 words. 

Subjects: Public Health and Epidemiology

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