Chapter

Surrogate Sources of Dietary Information

Walter Willett

in Nutritional Epidemiology

Second edition

Published in print July 1998 | ISBN: 9780195122978
Published online September 2009 | e-ISBN: 9780199864249 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780195122978.003.08

Series: Monographs in Epidemiology and Biostatistics

Surrogate Sources of Dietary Information

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This chapter reviews the literature on surrogate sources of dietary information. The availability of dietary information from surrogates, the validity of such information, and the implications of using surrogates on study design and data analysis are considered.

Keywords: diet information; surrogate respondents; spouse diet; availability

Chapter.  7360 words.  Illustrated.

Subjects: Public Health and Epidemiology

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