Chapter

Food and Agriculture

Annalee Yassi, Tord Kjellström, Theo de Kok and Tee L. Guidotti

in Basic Environmental Health

Published in print May 2001 | ISBN: 9780195135589
Published online September 2009 | e-ISBN: 9780199864102 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780195135589.003.0007
Food and Agriculture

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This chapter focuses on food and agriculture. Topics discussed include health and nutrition, foodborne diseases and food poisoning, food quality criteria, food quality assurance, global food production capacity and food security, and environmental and occupational health hazards in agriculture.

Keywords: food quality; food production; food security; foodborne diseases; food poisoning

Chapter.  16408 words.  Illustrated.

Subjects: Public Health and Epidemiology

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