Chapter

Health Statistics and Knowledge Creation

Daniel J. Friedman, R. Gibson Parrish II, Adil Moiduddin and Alana E. Ketchel

in Health Statistics

Published in print July 2005 | ISBN: 9780195149289
Published online September 2009 | e-ISBN: 9780199865130 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780195149289.003.0010
Health Statistics and Knowledge Creation

Show Summary Details

Preview

This chapter explores the ways in which raw data are translated into useful health information and, in turn, into knowledge that can be disseminated and used for a various purposes in advancing the population's health. It focuses on knowledge creation: defining key terms and their interrelationships; describing knowledge creation, its components, and its relationship to research; and discussing the central role of health statistics in the process of knowledge creation in the field of health. It explores ways in which knowledge derived from health statistics is disseminated and used in policy and practice, and concludes with an overview of key challenges. The chapter presents various examples drawn from the health literature that illustrate the application of health statistics to knowledge creation, with a focus on the application of knowledge creation to the issue of tobacco use and low birth weight.

Keywords: research; population health statistics; creating knowledge; tobacco use; low birth weight

Chapter.  14191 words.  Illustrated.

Subjects: Public Health and Epidemiology

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.