Chapter

Introduction and Background

Tamar Lasky

in Epidemiologic Principles and Food Safety

Published in print May 2007 | ISBN: 9780195172638
Published online September 2009 | e-ISBN: 9780199865727 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780195172638.003.01
 Introduction and Background

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This chapter describes historical approaches to food safety, food safety regulation, and infectious disease theory.

Keywords: epidemiology; food safety; food-borne illness; history; outbreak; infectious disease; regulation

Chapter.  5756 words.  Illustrated.

Subjects: Public Health and Epidemiology

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