Jump to ContentJump to Main Navigation

Chapter

Adaptations: Obtaining and Processing Food

J. Eduardo P. W. Bicudo, William A. Buttemer, Mark A. Chappell, James T. Pearson and Claus Bech

in Ecological and Environmental Physiology of Birds

Published in print April 2010 | ISBN: 9780199228447
Published online May 2010 | e-ISBN: 9780191711305 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780199228447.003.0004

Series: Ecological and Environmental Physiology

Adaptations: Obtaining and Processing Food

Preview

This chapter reviews the diversity of feeding habits among birds and the consequences for their nutritional ecology. Different digestion strategies are also emphasized. Food selection is often treated as a challenge of acquisition, but it is also a problem of utilization, processing and digestion of food. What animals eat and excrete shapes their role in ecological communities and determines their contribution to the flux of energy and materials in ecosystems. The balance between energy acquisition and expenditure is critical for survival and reproductive success. Because energy intake and expenditure integrate all aspects of an individual's life, changes in energy management are closely tied to all aspects of its life-history, including diet quality, nutritional requirements, allocation of time, and body plan.

Keywords: energy; nutrition; digestion; digestive efficiency; digestive enzymes; absorption; retention; xenobiotics

Chapter.  15282 words.  Illustrated.

Subjects: vertebrates

full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »