Chapter

Towards a food web perspective on biodiversity and ecosystem functioning

Bradley Cardinale, Emmett Duffy, Diane Srivastava, Michel Loreau, Matt Thomas and Mark Emmerson

in Biodiversity, Ecosystem Functioning, and Human Wellbeing

Published in print July 2009 | ISBN: 9780199547951
Published online September 2009 | e-ISBN: 9780191720345 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780199547951.003.0008
 Towards a food web perspective on biodiversity and ecosystem functioning

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While one of the most striking features of our planet is its great variety of life, studies show that ongoing biodiversity loss could reduce the productivity of ecosystems by as much as 50%. However, evidence comes largely from experiments that have used highly simplified communities with on average seven species, all from a single trophic group. In contrast, natural communities have dozens, if not hundreds, of species spanning a variety of trophic levels. Would this additional complexity alter our conclusions about the functional consequences of diversity loss? This chapter reviews five hypotheses about how the fluxes of energy and matter through food-webs might depend on the diversity of species interacting within, as well as across trophic levels. After outlining the empirical support for or against each hypothesis, this chapter discusses several avenues of research that may prove useful as ecologists move towards a food web perspective on biodiversity and ecosystem functioning

Keywords: trophic cascade; top-down verses bottom-up; trophic complexity; network theory; ecosystem stability

Chapter.  9525 words.  Illustrated.

Subjects: Animal Pathology and Diseases

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