Chapter

Bio-nanocomposites for food packaging applications

Caisa Johannson

in Nanocomposites with Biodegradable Polymers

Published in print April 2011 | ISBN: 9780199581924
Published online September 2011 | e-ISBN: 9780191728853 | DOI: http://dx.doi.org/10.1093/acprof:oso/9780199581924.003.0014

Series: Monographs on the Physics and Chemistry of Materials

Bio-nanocomposites for food packaging applications

Show Summary Details

Preview

Reduction of packaging waste has been a strong motivation for replacing plastic packaging materials by biodegradable materials from renewable sources during the last decades. The efficiency of biopolymer films in food packaging has however been limited by their poor mechanical properties and by their moisture sensitivity. Improving the barrier and tensile properties is a major challenge that has directed the focus towards nanotechnology and the potential of forming bio-nanocomposites by incorporation of nanosized reinforcing fillers in biopolymer matrices. This chapter summarizes some requirements set on food packaging, and deals with legislation concerning materials in contact with packaged food as well as properties of novel biobased nanocomposites with the potential to be utilized in food packaging applications.

Keywords: packaging; renewable resources; moisture sensitivity; reinforcement

Chapter.  10030 words. 

Subjects: Condensed Matter Physics

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.