Reference Entry

<i>Aspergillus</i> spp

David A. Bender

in A Dictionary of Food and Nutrition

Fourth edition

Published online January 2014 | e-ISBN: 9780191752391

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Filamentous fungi, long employed as a source of enzymes for use in food manufacture, and now widely utilized as an

Reference Entry.  116 words. 

Subjects: Cookery, Food, and Drink

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