Reference Entry

Battenberg cake

David A. Bender

in A Dictionary of Food and Nutrition

Fourth edition


Published online January 2014 | e-ISBN: 9780191752391

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A two-coloured sponge cake, baked in an oblong tin, usually covered with almond paste; named in honour of the marriage

Reference Entry.  32 words. 

Subjects: Cookery, Food, and Drink

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