Reference Entry

bavarois(e)

David A. Bender

in A Dictionary of Food and Nutrition

Fourth edition


Published online January 2014 | e-ISBN: 9780191752391

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1 A hot drink made from eggs, milk, and tea, sweetened and flavoured with a liqueur; 17th-century Bavarian.

2 French

Reference Entry.  41 words. 

Subjects: Cookery, Food, and Drink

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